Taeler and Dana welcomed their baby girl Raegan Elarie into the world on Nov 14th.
She was 7lbs 4oz and 20 inches and beautiful!
She was 7lbs 4oz and 20 inches and beautiful!
I wish I had a picture of the fam, but Taeler would have killed me.
Once they all got home, me and the girls took dinner over. I made my mom's tater tot casserole and I promised to give everyone the recipe. So here it is!
I made it again for us, with out the corn. So the pictures are minus the corn.
TATER TOT CASSEROLE
1lb extra lean ground beef
1 envelope onion soup mix
2 cans cream of mushroom (or celery) soup
1 (10-12oz) frozen bag of corn
1 bag of tater tots
1 c. grated cheese
Brown beef and drain. Add in soup mix, soups and corn. Stir until warm. Layer half of tater tots into a 9x13 pan. Pour in meat mixture and cover with the rest of tater tots. Sprinkle cheese over the top and bake at 350 for 30 minutes or until bubbling and tater tots are crispy.
