Yes, that is right, I said Ostrich is yummy! Tonight I made another one of Karina's recipes and substituted the beef for some ostrich meat we had. When Haws and I were on our honeymoon (ages ago) in Solvang, we visited a Ostrich farm there and tried some of the jerky. It was so good that we vowed that we would make it sometime. While shopping at Whole Foods, I came across some ground Ostrich meat and HAD to buy it! Ostrich is a great alternative to beef because it is super lean, low in fat and cholesterol, and high in protein and taste!!! To get the recipe and see what it looked like before we devoured it, check out Karina's Stuffed Acorn Squash. It is a wonderful cold weather meal :)
We feed them... they feed us!
This is what was left by the time I thought to take a picture. I made a few tweaks to the recipe as I always do, mainly because I didn't have exactly all the same ingredients. This has a lot of flavor... sweet and spice!
8 comments:
I probably NEVER would have tried Ostrich, until now. Sounds interesting. I just may have to give it a go.
I've had ostrich jerky too, but I think that's as far as I can go... When it's dried is seems further from being alive!
Wow, I would have never thought to ever use ostrich meat. I love how you are always trying new things. Hey- I'll be in town this weekend. Just Fri-Sun but maybe we can see each other! I'd love to see Cinnamon too so I'll give you guys a call.
I love how much you love to cook. I need to start taking some cooking tips. You are so pretty by the way!
I think you might be more advernturous than me!
Where in the world do you find ostrich meat? Sounds good though! Thanks for sharing all of your kitchen adventures. They amaze me.
Lori, is there a reason you are gluten free?
Linda~
I dont have your email to write you back... but long story-short, I have a gluten intolerance. They thought it might be celiac disease, not sure... but I just know I feel better now that follow the gluten-free diet :)
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