Yes, that is right, I said Ostrich is yummy! Tonight I made another one of Karina's recipes and substituted the beef for some ostrich meat we had. When Haws and I were on our honeymoon (ages ago) in Solvang, we visited a Ostrich farm there and tried some of the jerky. It was so good that we vowed that we would make it sometime. While shopping at Whole Foods, I came across some ground Ostrich meat and HAD to buy it! Ostrich is a great alternative to beef because it is super lean, low in fat and cholesterol, and high in protein and taste!!! To get the recipe and see what it looked like before we devoured it, check out Karina's Stuffed Acorn Squash. It is a wonderful cold weather meal :)
We feed them... they feed us!
This is what was left by the time I thought to take a picture. I made a few tweaks to the recipe as I always do, mainly because I didn't have exactly all the same ingredients. This has a lot of flavor... sweet and spice!
