Porcupine Turkey Meatballs and Spaghetti Squash

I love using Spaghetti Squash in place of regular pasta, but I still wanting to add a grain that wasn't bread. Then I remembered loving porcupine meatballs my mom had made way back when. So I looked online, got a few ideas of how to make them and made these. They were yummy and perfect on the squash.

Ingredients

• 1 pound extra lean ground turkey Breast
• 2 cups cooked regular brown  
• 1 egg
• 3/4 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 Jar of Tomato Basil Spaghetti Sauce

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  Directions

  1. Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
  2. Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through.
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 And wallah! They were super easy to make.

 Gotta add some Parmesan of course!